Business in hospitality
On Tuesday, EP was delighted to host an important forum discussion between leading University educators and Industry. In partnership with the Council for Hospitality Management Education (CHME) and supported by academics with hands on experience in industry from across the UK and Europe, academics met with hospitality professionals to discuss and debate the future of hospitality.
There is no hiding...
Careers have long been hard to build and recruiters used to play an important role in working with some of the industry’s leading talents in guiding their careers.
Back in the 80s and 90s, recruiters played leading roles in industry. They were central and many of the leading players were well-known figures. Since the advent of job boards, this...
Innovation is no longer a luxury in an ever-evolving world where businesses face a wealth of challenges.
The sheer pace at which the world is changing means innovation has to be both conscious and consistent.
Consumers have changed and continue to do so. Their demands and need for a personalised service impacts on food service...
Attracting and retaining talent in the hospitality industry has long been one of our biggest challenges.
By Vicky La Trobe, Director, Fourpoints Management
With the exception of programmes like Master Chef, our industry’s equivalent of...
On Wednesday evening we held another Emerging Leaders Network event which was kindly hosted by the beautiful Georgian House Hotel in Pimlico.
The evening brought together a mix of business professionals, entrepreneurs, current and former professional athletes.
Adam Rowledge the General Manager of the hotel and winner of many awards within the hospitality world such as Independent...