Business in hospitality
Is life just about the money and position?
It is far tougher than many realise.
A few evenings ago, we hosted a thought-provoking, almost moving event when a senior CEO spoke of how his life had changed after leaving his post. He had resigned for all the right reasons but nothing had prepared the ground for the mental challenge that...
Where are chefs finding inspiration for their food? What cooking trends and techniques have been inspiring them recently? Our Winnow Chef's Table series brings you interviews with chefs from all over the world, sharing some insight into their culinary origins and philosophies.
We sat down with Adam Bateman, Group Operations and Development Chef for IHG UK...
Making a Difference in Scotland’s Schools
It has been announced today that a pioneering new awards programme will launch for the Scottish education sector in 2020.
An independent joint venture between London-based EP Business in Hospitality, and Catering Scotland (CIS), the EPCIS Education Excellence Awards aim to recognise and reward innovation in...
The above may sound strange but one of the most common discussions pieces of the moment is that many are struggling because they do not feel they belong within a team, a community, a company and they do feel safe enough to be able to allow their voice to be heard. If we want...
Chris Sheppardson
Just as the old saying notes “It started as a whisper and grew in volume till one could no longer ignore it” – so it has been with the Netflix film Game Changers: a thought provoking new film about meat, protein and strength involving James Cameron, Arnold Schwarzenegger, Jackie Chan, Lewis Hamilton, Novak Djokovic and...