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Webinar – The Future Landscape of Food Service – 2021

92% of the audience members believe that Food Service will be essential to re-engage employees and get staff back into office environments.

There has been extensive discussion in recent months over how the future of Food Service will adapt and change over the next year especially when things remain so uncertain and the predicted levels of employees returning to office...

Uncut and in Coversation with – UK Curry Connect – A young industry body punching above its weight

UK Curry Connect was founded only in 2016 and yet already is being invited to meetings with leading politicians, entering teams in International competitions and having their campaigns winning awards and being picked up by the BBC. They are beginning to make waves and build a presence.

Their growing recognition is the result of hard work and from investing their...

There are times in life, when people want to belong to something more. The Emerging Leaders Club… aimed to enable talent and share knowledge

It is said that leadership today is all about living and leading with an ever uncertain background. This is certainly true in describing today.

However, it is becoming clear that those in middle and junior roles face the greatest vulnerability but also that it can be the young who do lead the road back into London normality and can take...

Uncut and in Conversation with – Simon Esner, Director, WSH BaxterStorey

Simon is a well known and much loved industry leader and friend of EP, he is passionate about people, hospitality, food and innovation.

In an insightful and relaxed conversation Simon shared an optimistic view for the industry for the next 12 months and highlighted the importance of innovation and the need for business to support entrepreneurs and small businesses.

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