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Uncut and in conversation with – Jayne Jones

Food Service has really stepped forward and collaborated during Covid-19 as we fight food insecurity, obesity and support mental health & well being

Jayne Jones is the Chair of Assist FM; the voice of Scottish Local Authorities and as such has both a national perspective as well as a strong local perspective. She is also Commercial Manager for Argyll &...

Uncut and in Conversation with – Jackie Cupper

Jackie has enjoyed an exceptional career which most recently has seen her heading up Global Corporate Services for GSK. Previously she had been VP Mid-Atlantic Region for ARAMARK and the UK MD. She spent time as an Operations Director with Spirit Pub Company as well as senior roles within Granada Food Services and Gardner Merchant.

Jackie today talks passionately about...

EP Friday Discussion Forum – Sarah Heward of the award winning The Real Food Cafe

Sarah was viewed as one of the Industry's leading female leaders whilst holding the position of MD at Corney & Barrow; a highly recognisable, and well respected figure running an impressive business. In 2005, Sarah and her husband decided on a major lifestyle change and bought a former Little Chef in a great location close to Loch Lomond in Scotland. Initially Sarah had...

Uncut and In Conversation with – Tea Collaianni

Tea has become a passionate advocate, via the organisation she founded WiHTL, for greater diversity and inclusion. Tea is making great progress through winning hearts and minds at board level.

However what inspired Tea to found the WiHTL? How has she found the experience of building the argument after a highly successful career in the corporate world with Merlin and...

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