Business in hospitality
Inga Hjartardottir has most recently been working on global tourism projects and has a long track record of working within many leading Hospitality operations including spells at Sandals Resorts, and in the opening of the ACE hotel in London.
During lockdown Inga spent much time back in Iceland, the country of her birth. We were interested to explore with Inga...
How has Covid-19 impacted on hotel schools, the students and the perception of the Industry?
We were delighted this week to interview two leading Academic Deans – Ulrika Bjorklund of the Hotel Institute Monteux and Max Behesht of the Cesar Ritz Colleges & Culinary Arts Academy.
Our aim in the conversation was to pose a range of...
A fusion of international influences to create unique design
Clare has long been an independent spirit who has walked a different path to many; mainly as she has a naturally creative passion for food and design which has been developed from a number of global influences.
In the following interview, Clare talks of her upbringing in The...
On Wednesday, we hosted a fascinating discussion – led by John Murray, Founder of the Highland Food & Drink Club – to discuss the recent call for Westminster and the Scottish Government to invest into developing the infrastructure of tourism facilities in The Highlands to maximise the undoubted potential the region does possess.
This is an important discussion as it...