Archive: EP Archive
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Can leadership be learnt?
Sunny Guan discovers how The F.E.A.S.T Project encourages leadership...
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Only in America
Stephanie Hamilton, Managing Director at ISS Food & Hospitality, on the latest American innovations...
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Women in food
Fiona Ryland, HR Director at Compass Group UK & Ireland, explains the importance of the...
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Will your position still exist in five years?
EP outlines the questions raised by a recent PwC report ...
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Preparing for the term ahead
Debi Nichol, Managing Director of IndiCater on achieving successful collaboration...
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The age of indulgence
EP asks whether we are seeing a return to the food trends of the 1930s...
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How will services change in the workplace?
EP looks at the future of sustainability, nutrition and home delivery...
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How sectors change in leading innovation
EP asks if the foodservice sector is ready for a brave new world...
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Brexit worker cutbacks will damage foodservice
Bob Cotton and Miles Quest look ahead to the implications of Brexit on hospitality...
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Once upon a time ‘business as usual’ was good enough…
The battle of digitalisation versus experience In an age when the volume of data threatens...
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THE EXPERIENTIAL VOICE
Launched in 2015, Doris & Dicky is a hotel booking website with a focus on...
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DO GUESTS PUT FITNESS AND WELL-BEING ABOVE INDULGENCE?
Fitness is fast becoming one of the essential elements to a guest’s stay. At the...
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SHOW PREVIEW
The Independent Hotel Show, presented by James Hallam, returns to Olympia this October (18-19) with...
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TRICKS OF THE TRADE
Niall McCann, from Joelson, explains the intricacies of licensing hotels and why obtaining an alcohol...
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Setting the right bar
With the rise of the community feel in hotels is the hotel bar becoming the...
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F&B transition
There are fundamental changes taking place in relation to food with new priorities, influences and...
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Hotel longevity
The Stafford has a true hotel culture within its walls, cleverly combining old-fashioned values with...
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The Running Butler
Stefano Lodi, General Manager of The Wellesley, unveils the guest initiatives bringing a touch of...
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IS YOUR FINANCE FUNCTION KEEPING UP?
Robert McCann, Senior Partner of Ecovis Wingrave Yeats, looks into the impact that 21st century...
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A QUIET EVOLUTION
In 2016, Apex Hotels celebrates its 20th anniversary. The hotel group has been one of...
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