Archive: EP Archive
-
The tipping point
In an increasing fast paced world, the risk of Workplace behavioural health issues intensifies....
Read More -
Does a catering tender work?
Problems are cropping up in the current catering tender process and small organisations are potentially...
Read More -
Insights are great but then what do you do?
Sodexo’s recently-appointed food transformation director, Adrian Evans, explains the importance of taking action following research. ...
Read More -
The risk of unregulated nutrition
Nutritionist Kate Taylor explains why the need for regulation of professional in the world of...
Read More -
Have we entered the performance and talent revolution?
Have we entered the performance and talent revolution?...
Read More -
-
Intrapreneurs can act like entrepreneurs
John Dixey was the driving force behind the regeneration at Playtex and Wonderbra; brands under...
Read More -
Is there more to nutrition than just sustenance, satiation and longevity?
Professor David Russell, Chairman of The Russell Partnership Collection explains the importance of health and...
Read More -
Research in the health care profession can answer questions in hospitality
Behavioural techniques can benefit businesses argues Giles Gordon-Smith, Founder and Consultant at Penshee....
Read More -
A sense of community
A diverse, exciting community is difficult to achieve in a virtual world....
Read More -
Towards a digital multi- sensory dining experience
What role can architecture play in the balance between technologies and dining asks Aleksandrina Rizova,...
Read More -
Lessons in consumption
The new ‘food savvy’ generation are progressively demanding and knowledge and companies must act now...
Read More -
Auditions not interviews
With the Apprenticeship Levy recently coming in, Kevin Watson, Managing Director at Amadeus explains how...
Read More -
Why is productivity such a puzzle for policymakers?
Why is productivity such a puzzle for policymakers?...
Read More -
Time to get a grip
Chris Stern, Managing Director at Stern Consultancy argues the dominance of red tape in the...
Read More -
The industry has failed to meet the challenge for 50 years, but now is the time to act
The biggest danger facing Britain’s hospitality industry, post Brexit, is the potential clamp-down on migrant...
Read More -
Redundant Innovation?
“Innovation brings new business challenges around scale, security and the management of it all has...
Read More -
Can future CSR policies attract the next generation?
Corporate Social Responsibility (CSR) policies aren’t a new concept and most businesses have implemented steps...
Read More -
The four day week debate
The world of work is shifting and contract, temporary, freelance and casual models are growing....
Read More -
On the cusp of change
The biggest developments in technology are about to happen, but is the industry ready? The...
Read More