Archive: EP Magazine Archive
-
The era for social innovation
Who will lead the change agenda following a turbulent year?...
Read More -
Anticipating the next trend
EP speaks to Martijn Mulder, General Manager of W London, on defying traditional thinking and...
Read More -
Preserving the Past
EP speaks to Shiven Khanna on how he and his family meticulously restored a...
Read More -
The Missing Mindset
Ask hotel executives their thoughts on the biggest issues facing the sector and many will...
Read More -
The entrepreneur has changed
The Education System is changing Business – but maybe not for the right reasons. However it...
Read More -
Introducing the Ned Panel
A marriage of skills between the baby boomers and emerging businesses....
Read More -
Connecting the kitchen
How The Pullman Dubai Creek City Centre & Residences is getting smarter on food waste. ...
Read More -
The problem is: You don’t know what the problem is
Ambiguity is everywhere; it is the one constant. How do you successfully create a new...
Read More -
New to the game
Moving from one sector to another is often a daunting task, but to sell all...
Read More -
Mind the skills & inequality gap
Atul Pant, founder of London-based charitable organisation Timeless Lifeskills, explains how they provide 21st-century life...
Read More -
Upside down, inside out
There have been two common conversational themes over the last six months. Firstly, how will...
Read More -
Looming Challenges
Recognising and anticipating future changes may lead to a more successful and less painful few...
Read More -
Telling the sustainable story
As more travellers grow conscious of their carbon footprint and crave ‘eco-luxury’ stays, should hotels...
Read More -
Culture eats strategy for breakfast
The late business management guru Peter Drucker is attributed to this famous quote. Both sides...
Read More -
Technology can replace hospitality?
Today the question is not “Can technology replace good old-fashioned hospitality?” but “When and how...
Read More -
Who plays the lead role in social change in the future?
Both Entrepreneurs and Hotel General Managers will play lead roles in social change in the...
Read More -
When the levy comes into play
Most large companies train their staff to their own requirements yet are subject to the...
Read More -
Are we brave enough to think differently?
Few experts are so clever anymore. Have you ever considered creating an Internal Board made...
Read More -
Defining Bleisure
Meliá Hotels International has honed the concept of Bleisure and use it at the core...
Read More -
Finders Keepers?
Peter Davies, WMT Chartered Accountants, considers how the hospitality industry is dealing with the staffing...
Read More