Archive: Food Service Action Archive
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Why hasn’t the micro Market taken off?
EP asks why unattended stores with open shelves for workers haven’t been successfully implemented despite...
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The distant memory of collective leadership
Bob Cotton and Miles Quest look back at collective leadership...
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Food, social and mental health?
Nutritionist Kate Taylor explores what is driving the recent obsession with food...
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Technology –Winning the war on waste
Mike Day, CEO of IndiCater, on how technology has a role to play...
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Is nil cost catering the ultimate goal?
Tracey Fairclough at Turpin Smale Catering Consultants considers the impacts of a move towards nil...
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Catering in the perfect environment
EP speak to Max Uyanik, Director of Food at Food Show Limited on how to...
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Entering a changeable transition
Julian Fris looks at the major changes that took place in 2016...
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Are hotels missing rewarding F&B opportunities?
Culinary consultant Simon Silvester observes a lack of quality food and beverage offering in hotels...
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Is consultancy in the public sector a lucrative secret?
Andrew Etherington, Director at Andrew Etherington Associates on the real truth about consultancy in the...
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What industry trends will contract caterers face in the new financial year?
Marc Zornes, Co-Founder of Winnow explores three key trends that will influence the year ahead...
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Between a rock and a hard place
Michèle Moore, Director at engagemoore, looks at why the people piece gets forgotten...
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Making use of outside space
Niall McCann, Partner at Joelson looks at how to maximise trade in a sometimes tricky...
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A restaurant’s identity
EP speaks to Julien Foussadier, General Manager of Holborn Dining Room at Rosewood London...
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Do we really need catering consultants?
Once described as ‘failed catering managers’, there is a need for catering consultants. Their ...
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Food for the Brain
Nutrition in mental health and wellbeing has never been more important argues Kevin Watson, Managing...
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Positive momentum in UK foodservice – the independent perspective
Despite the threat of macro-economic uncertainty, driven by the UK’s decision to leave the EU...
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It’s time to talk about…
Stephanie Hamilton, Managing Director Food and Hospitality at ISS explains why now is the time...
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Sustainable futures
Professor David Russell, Chairman of The Russell Partnership Collection of Companies explains why they strive...
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