Email Archive

A Time for Change? – A vision

Over the last three months, EP has led an open debate on the need for a more modernised approach for the professional bodies to work together so that industry

Considerations on the future

With over 400 delegates HOSPACE 2012, the annual conference and exhibition of HOSPA, proved to be an enlightening discussion which covered a number of topical areas and featured an array of inspirational industry leaders

What makes a great cook? No.1: The obsessive

Is cooking craft or art? In his latest blog, John Harris provides a unique insight into the essential qualities of a chef and argues that it is an all consuming calling which goes far beyond food on the plate…