Archive: EP Archive
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Fit for purpose
Mark Arnold, Director at MAALT Consultants explains why today’s changing environment requires a specialist approach....
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Personalising the intangible and tangible
Phil Dean, Managing Director of Certain argues that branding has evolved to such an extent...
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Does the foodservice model need to change?
Sean Valentine, founder of Valentine Hospitality looks at how the marketplace has evolved for foodservice...
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Are you starving workplace diners of information?
Sally Davis, Director at Thread Consultancy explores how the changing world of work is impacting...
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Young catering consultants –a now impossible dream?
Peter Pitham at Catering Consultancy Bureau explains his route into catering and consultancy and asks...
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How much is your data worth?
Will Burton, Senior Associate at Anquan Limited explains why it is essential the hospitality industry...
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What makes pop-up ventures truly exciting?
Aleksandrina Rizova, Architect/ Director of ALEKSA studio explores how pushing the boundaries of traditional design...
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Has outsourcing had its shelf life?
you look at bids being returned, margins are unfeasibly low – lower than 2% in...
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Going global
Can global catering operations benefit from a common catering policy and consistent approach in spite...
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Procurement: Is it time to break the mould?
Wendy Sutherland, Managing Director at Ramsay Todd asks if new approaches in procurement will really...
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The changing face of procurement
Mike Day, Co-founder and CEO of IndiCater, looks back at the development of e-procurement....
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EP’s Friday Light Relief
Tory MP Douglas Ross' time 'better spent' at Nou Camp than in Commons, Number 10...
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The changing face of procurement
Mike Day, Co-founder and CEO of IndiCater, looks back at the development of e-procurement....
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Caterers with a conscience
Kevin Watson, Managing Director of Amadeus, explains how the caterer aims to halve the amount...
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Catering and the workplace revolution
Chris Stern, Managing Director at Stern Consultancy argues that it’s been creeping up on us...
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The diversity inclusion agenda
Marlies Hoogeboom, Client Relationship Director at Sodexo explains why there is a need to live...
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Noise nuisance
An Indian summer with mild temperatures can be a mixed blessing for restaurateurs but Niall...
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Unleash the potential of the front line
Michèle Moore, Director at engage moore explains how time investment in the front line can bring...
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Game changer
Apex Hotels have recently announced the appointment of Create (a division of The Concerto Group)...
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Should we listen to Vanilla Ice for management advice?
Simon Carey, Director at Blink Cafes explores whether companies who try to provide all services...
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